Chiguru Farm is a 15-acre natural farm near Bannerghatta National Park. Located 1.5 hours from Bangalore, we grow chemical-free fruits and crops. Our solar-fenced land features teak-lined paths and rain-fed ponds. It is a perfect spot to experience organic farming.
Set at the foothills of the Nilgiris, Open Shell Farm is swaYYam’s permaculture pilot project and a living example of regeneration. Once barren land, it now thrives with rich biodiversity, thousands of trees, and wildlife visits, producing nearly 70% of its own food through regenerative practices.
The Tamarind Valley Farming Collective is a community-led permaculture farm built on restored forest land. With great food, scenic hikes, rich birdlife, and valley views dotted with tamarind trees, it’s a perfect place to learn, explore, and reconnect with nature.
Feel Good Farm is a 17-acre regenerative farmland at the foothills of Ujjani near Doddaballpura, just 1.5 hours from Yelahanka. With fruit forests, a natural pond, animal husbandry, and over 35 fruit species, it showcases how a self-sustaining farm can thrive in harmony with nature.
Tucked away in the quiet, green heart of Coorg, The Linger Farm in Chettimani is surrounded by paddy fields, pepper vines, and arecanut trees. Mornings begin with bird calls, misty air, and the soft sound of a nearby river, making it a perfect space to slow down and breathe.
